Here’s a really tasty meal. It’s also both easy and quick to make, and very affordable. The sauce can be used for a variety of other dishes besides pork chops; it would be good with chicken, and of course, any meat dish.

Pork Chops With A Shallot Mushroom Sauce

Pork Chops
Shallots (minced)
Mushrooms (sliced)
Red Wine
Heavy Cream
Sea salt
Cracked pepper

Season the pork chops with Sea Salt and Cracked Pepper to taste. Melt some butter in a sauté pan, and add the pork chops. Cook to the chops to the proper degree of wellness, remove and keep warm.

Deglaze the pan with red wine. Add butter and incorporate into the deglazed mixture. Add the minced shallots and sliced mushrooms; whisk to both ensure even cooking as well as to blend. When the shallots and mushrooms are cooked, about 1-2 minutes, add heavy cream. Continue to whisk until fully blended and the proper consistency. Finish with a dash of Thyme to taste. Serve immediately over the pork chops ( shown below with mashed potatoes ).

Remember, any recipe is nothing more than a guide; it’s up to you to experiment, adapt, and change any recipe to your own liking. As with all recipes we discuss and feature, start with FRESH ingredients. Freshness is a key element to great tasting food and great cooking. That’s part of the ART of cooking. The other part is you, the home cook, experimenting, creating, and adding your own “signature” touches.

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